The Health Benefits of Duck Fat
France has more centenarians than any other European country. The French also smoke, drink alcohol, eat a ton of cheese, cream, whole milk, eggs, butter, meat, and cook with the pièce de la résistance: duck fat. Duck fat (gras de canard) is a cooking fat traditionally used in the southwest regions of France. It is a major contributing factor to the “French Paradox,” or the...